Re: Curry Recipe? You got one?
For another take on curry, chop and onion, garlic and ginger paste and go with MudPies' recipe, minus the butter and the coconut milk. This is a more traditional curry.
Halfway through, add in some tomato paste and a little sugar to balance it out.
At the very end, throw in a teaspoon of ground cumin (referred to as jeera in some recipes), about 5 - 10 curry leaves, and two teaspoons of garam masala. Usually a garam masala gets its heat from black pepper so it doesn't need to be thrown in first and gives exceptional flavor at the end.
We add potatoes to the curry. If your curry is a little too watery or thin, mash one or two of them to give a nice consistency to the sauce.
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Phoenix (Aug 2012)
Griffin (May 2015)
Hymnsong (April 2018)
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