Re: All About Quinoa
To brown quinoa:
Put dry quinoa in pan, heat on medium. When begins to pop stir about a minute. Stir constantly to avoid burning. When popping slows down, add water (or broth) and cook as usual. Usually the liquid boils very quickly after browning.
I don’t Bother rinsing ever since changing to this method. It also has a richer flavor from browning.
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~Spring always comes after winter~
2 Corinthians 4:16 “ Therefore we do not lose heart. Though outwardly we are wasting away, yet inwardly we are being renewed day by day. ”
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