Quote:
Originally Posted by Maedchen
I have not browned it. I take the grains out of the jar and put it in my tea strainer (I have a 2 cup strainer) I then run water through it and to finish it off, I rinse it in my filtered water and let it drip for a few minutes. I then just boil it like you do rice to cook it.
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Where did you find a two cup tea strainer that would he amazing!
Listening in for tips I haven't found a way I like it but I want to.
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