Re: coconut oil- why is it good?
[QUOTE=Auroras mom;3078264] Coconut oil is lower molecular weight than the oils in butter even, so it should be used only at lower temps when cooking.
QUOTE]
What about baking though- temps are usually like 350F and up.... does it destroy the good properties of it or turn it "bad"?
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married to wonderful DH since '96
"H" 9/2005
"h" 5/2008
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