Quote:
Originally Posted by newday
Now I have a question.
Isn't Rapadura the brand name for a minimally processed cane sugar?
I don't have any in the cupboard right now or I would go look. I would include it with SUGAR and say I think it is one of the only ways it should be processed, except all the sudden I wonder if I have confused it with something else.
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The only rapadura I have seen in the stores is the Rapunzel brand. It is whole sugar cane that is ground. I don't actually think that it tastes very sweet....I think because it still has all the molasses and everything in it.