Quote:
Originally Posted by arelyn
OMGoodness!! I just dehydrated yellow cherry tomatoes and they are awsome!! I can't wait to top a pizza with these guys!! I highly recommend it and it was really easy. Just slice them in half and put them in on 135.
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In most of the books I've read you should stay betw 105 and 120 to avoid vitamin loss
-- do you think that high is absolutely necessary. I'd love to try this with some of the extra tomatoes I have.
I dehydrate a lot - fruits, veggies, meats, nuts, seeds, cookies
I also was
that your corn failed
Bummer. WHen my friend made it, it turned out wonderfully. I freeze my corn so I haven't done it.