Re: Quick! Ground beef meal for tonight
O.k.--here's what I ended up doing...
Brown the ground beef with 1/2 an onion. Drain the fat. Added 3 diced carrots. Added some garlic powder and onion powder as well as some bouillion and some water. Cooked for a few minutes Then, I made a slurry with some corn starch and water and thickened up the gravy. Added some pepper and voila--done.
We will serve over rice.
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