Quote:
Originally Posted by LisaM
Yes and yes. Pm me.
---------- Post added at 08:22 PM ---------- Previous post was at 08:19 PM ----------
No, not alcoholic. Have you ever had Bubbies pickles? That's what they taste like. Briney and sour and satisfying an ancient craving you didn't even know you had ...
---------- Post added at 08:24 PM ---------- Previous post was at 08:22 PM ----------
It might get bad after a few years. Maybe. . It just gets more sour with time. It's a far better preservation method than modern methods. Cheaper too.
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I've never had Bubbies - I'm not sure I've ever seen the brand.
My carrots are floating this morning. This is good, yes?
Re: the alcohol - alcohol is a sugar.
I remember that much from high school chemistry. My mom told me that alcohol turns to vinegar after a while (while
that I was fermenting carrots and freaking out about it). So maybe let it go for a few more days?
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