Re: Favorite IP or Crock Pot meals?
This Old Gal has a recipe for Soccer mom pasta. I make that regularly. Super easy. Layer meatballs in the bottom of the IP. Add pasta, a jar of sauce and a jar of water. Set IP for 4 minutes. Quick Release. Stir and serve.
Shredded beef or chicken in the IP as well. I cook the chicken plain and then shred and add bbq sauce or taco sauce. serve in tortillas or on burger buns.
The shredded beef is a tad more complicated and takes quite a while longer in the IP, but it's yummy! I put a cup or so of beef broth, 1/2 cup coffee, some worcheshire sauce, onion, garlic etc in after searing the roast. IP for 55 minutes and Natural Release. Shred & serve on hoagie buns.
Those are my go to recipes when I can't figure out what to make.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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