Re: Crock Pot Apple Butter
I usually blend my apple butter after the apples are good and soft. Then I put it back in the crock pot for a couple of hours with the lid off. That should let some of the liquid evaporate and it will thicken up a bit. (You can do it on high, but watch it a bit).
I don't put any sugar in mine unless I taste it and it needs some at the end. I use sweeter apples, usually, though. The apples plus the spices (I use cinnamon, nutmeg and cloves) are very good! I've seen recipes that used honey but haven't tried them.
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Rachel, mom to ds (14) and dd (almost 12) and dd2 (3!)
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