[swimming with sharks]

Originally Posted by sammiesmomma

It looks like a boiling water bath is fine for apple sauce and apple butter. I found a good site on pickyourown.com with some recipes and info when I googled canning apple butter.

---------- Post added at 07:41 AM ---------- Previous post was at 07:30 AM ----------



So you don't put ANY white sugar and only the 1 cup of brown?

Yeah...my whole goal was making it with no hfcs, no preservatives, and less sugar than store bought. 3 cups of sugar seemed like a lot....and you can knock it down even more and add sugar at the end if you think it needs more. I think last year I went down to 3/4c brown sugar. I tried 1/2c, but the rxn from the family was pretty grim