It looks like a boiling water bath is fine for apple sauce and apple butter. I found a good site on pickyourown.com with some recipes and info when I googled canning apple butter.
---------- Post added at 07:41 AM ---------- Previous post was at 07:30 AM ----------
Quote:
Originally Posted by swimming with sharks
I love to do it overnight so that it's ready to can first thing in the am (I'm a morning person! )
Peel, core, and chop apples. 14 Large apples fit in my crockpot. Add 1 Tbsp vanilla. Cook apples for 8 hrs on low. Massh up apples. Add 2 tsp cinnamon, 2 c white sugar, 1 c brown sugar, and 1/2 tsp ground up cloves. (I only add 1 c brown sugar normally that's way sweet enough!) Thwen can and process for 10 minutes.
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So you don't put ANY white sugar and only the 1 cup of brown?
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Mandy
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