A huge pot of chili!
I use canned beans, red, black, navy, pinto and a few cans of tomato sauce or diced tomatos, add a couple envelope packages of chili mix, hamburger if I have it, I have used kielbasa too! You can serve in a bowl, or over rice (my kids love it over mash pots). Lots of cheese, and great over hotdogs a 2nd night!
I adore my crock pot, and use it to precook chicken, pour a bit of liquid smoke, put on low, and then fire up the grill and BBQ, add sauce of your liking and brilliantly tender!
I think Braising (frying the edges) to any pork cut helps the consistency of the meat. Boiled meat is not appetizing to me!
I have a few of them, and use the smaller ones for canned vegi's.