Quote:
Originally Posted by DoulaClara
My pressure canner came with awesome, clear directions for pressure canning. I could go grab my instruction booklet later!
Ajani, I think the cooperative extension only rec's hot water canning for things that are highly acidic or jellies/jams that are thinner. I would hot water bath can it if it would be eaten within 3 mos, but I know it wouldn't go that fast here (just because I can in lg quantities, for the most part).
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Ah, so you have to actually buy a pressure canning device. Hmm...maybe I should look into investing in one