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Old 07-25-2013, 01:46 PM   #4
Carini
Rose Trellis
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I've been doing my cukes with rice vinegar, salt and dill. Slice and marinate for a few hours (or eat right away) and they're good by themselves or as a topping on meat (burgers are my favorite).

I also slice them in rounds and top with a little goat cheese and salami if I have it. Yum!

Third way is sliced with a cream cheese mixture - basically an Italian dressing mix (I make my own). Top spread the cheese on a cracker, top with sliced cuke and sprinkle with dill.

I don't recall your allergies so sorry if the dairy doesn't work for you.
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