Kidney Bean Salad
INGREDIENTS:
* 2 hard-boiled eggs
* 2 (15 ounce) cans kidney beans, drained
* 1/2 onion, diced
* 1 stalk celery, diced
* 2 tablespoons sweet pickle relish (or one small sweet pickle)
* 1/2 cup mayonnaise
* salt and pepper to taste
DIRECTIONS:
2. In a bowl, combine all ingredients. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
This tastes a lot like a potato salad, but the beans have more nutrients than plain potatoes. Its very yummy and filling.
I just tried it for the first time tonight and will definantly be making this recipe again!