Re: Creamy chicken soup from scratch?
Here's how I make "cream" of veggie soups: Saute the aromatics (onions, garlic, ginger, etc) add diced potatoes and any seasonings. Soften the potatoes a bit, then add stock and whatever veggie you are using for the soup (like butternut squash, tomatoes, carrots). Cook until the everything is done, then whir it up with a blender for a thick creamy soup. At that point you could add cooked chicken for a cream of chicken soup.
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Darcy
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