Ah yes, the pregnancy high protein diet! I remember it well.
TOday we had breakfast pizza (recipe for 2):
Beat 3 eggs with a generous pinch of kosher salt, pour into measuring cup (it should be 3/4 cup). Pour half of mixture into preheated 6 inch pan (I use cast iron) and cover; steam for 2 minutes. Then remove cover and add topping of your choice - we did nitrite-free deli ham and cheese for ds; low fat cheese and fresh tomatoes for me. Place cast iron skillet (uncovered) under broiler for 2 minutes to melt cheese and/or brown ham. Remove onto plate and cut into 4ths. Repeat for other "pizza."
If you don't have a skillet that goes under the broiler, you can just cover it again and steam it for another 2 minutes. Ds just likes the ham kind of crisped.