Re: Bone Broth 101
I need help. I have the bones in my crock pot, I tried some after 24 hours - kind of ... really gross. I'm guessing there is a lot of fat in it - its super yellow looking. I didn't keep a lot of skin in it after I roasted the chicken (just what didn't come off super easy). But there was still a fair amount of chicken on the carcass. Should I put it in the fridge and skim off the fat? I didn't read all 11 pages, but what can I do with the bones? they are already crumbling.
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Beth
Mama to
Faith born May 2009
and Titus born Dec 2011
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