When I'm good about making bread, I make enough for 4 loaves at the beginning of the week and then freeze two for later in the week. I freeze them while they are still warm and it helps prevent staleness (though my family doesn't care much about that).
We don't eat bread every week though.
If I don't get around to making bread, we just do without. We have been baking our own bread for a few years now, so the newness and excitement has died down.
It is just another food we have available sometimes.
I tend to make muffins, cornbread, waffles, or something similar if I want to include a "bread" to a meal and don't want (or don't have time) to make actual bread. It is way quicker so we do eat those even if I haven't made bread in a month.