I make large batches of granola every few weeks and store it in large glass containers. This is the recipe I use ( instead of honey I use maple syrup and instead of oil I use coconut oil) I like to add coconut and any kind of dried fruit that suits my fancy to it as well.
http://www.food.com/recipe/vanilla-s...-granola-23108
I eat this most mornings with yougurt and fruit. Usually blueberries.