I only have a water bath canner, and no desire to buy a pressure canner.
My g'ma used to can everything only with the water bath; but now my new ball blue book doesn't give any guidelines for the low acid foods EXCEPT in the pressure canner.
anyone know of any websites or have an older book they'd be willing to part with that has canning times for water bath?
FTR she canned EVERYTHING and we never got sick.
She had the BEST recipe for beef stew that she canned....yummy.....I miss my gramma!
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Darci
wife to Lester and gentle homeschooling mama to 6 boys:
Jake (20) Jesse (19) Jamie (16)
Ben (14) Greyson (11) Gabe (8)
INFP and DYT 3/2