Quote:
Originally Posted by bananacake
I don't know what I want I bought some corn flour and thought I might make tamales because they cost $1.25 a piece at T Joes!
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Regular tamales are wrapped in corn husks. Veracruz-style are wrapped (perhaps more appropriately for you) in banana leaves.
Quote:
Originally Posted by racheepoo
They freeze great. I make them at Christmas in huge batches and they last around here until about Marchish. Wasband's g-gma from Mexico taught me, so whether it's authentic or not, the recipe's good enough for them
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It's at least as authentic as Trader Joes.