I usually find a Salvadoran to make them for me. Salvy tamales are my favorite.
---------- Post added at 03:04 PM ---------- Previous post was at 02:58 PM ----------
The thing is that Tamales (both Salvy and Mexican) are really labor intensive and are usually made in very large quantities for sale or large gatherings.
Here's a recipe which makes only 12.
btw, Masa harina is usually purchased as
Maseca.
---------- Post added at 03:06 PM ---------- Previous post was at 03:04 PM ----------
Here's a recipe for
Mexican Tamales.