[Aerynne]

minestrone soup
noodle and vegetable soup
vegan pancakes or waffles

Make my "yum sauce":
1 c. good quality cashews
3 c. water
blend in the blender for a super long time. If there are any chunks, strain it through a coffee filter. Add 1 tsp of salt and 2 tbsp of corn starch. Cook over medium heat, stirring almost constantly, until it thickens (about 5 minutes). You can also add a few cubes of pureed sweet potatoes for color and it doesn't affect the flavor. (no more than 2 cubes for a recipe)

Serve over noodles (it's similar to mac and cheese) or add basil for a creamy pesto. Serve over baked potatoes. Use as a base for cream of potato or cream of broccoli soup. Eat with chips as nachos. Spread on a tortilla for a fake quesadilla. Serve with rice. This sauce is a mainstay of our dinner menu. We've never tried it a way we haven't liked it.
If the sauce tastes too much like cashews, then use a different brand next time. It's only good with really mild ones.