So, what did you do?? I love butternut squash in all the ways mentioned above! When I ate grains, I also made a mean squash and kale risotto.
I've just tried spaghetti squash for the first time this year too, so if you get any ideas on how you're going to cook that, I'm all ears.
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ANDREA
GLORY be to God for dappled things---
...
All things counter, original, spare, strange;
Whatever is fickle, freckled (who knows how?)
With swift, slow; sweet, sour; adazzle, dim;
He fathers-forth whose beauty is past change:
Praise him.
GERARD MANLY HOPKINS