Re: kombucha 101 thread!
That is really helpful Lisa!
[QUOTE]To flavor it, pour finished it into glass bottles. Add a a few spoonfuls of fruit purée. Strawberry is excellent. Let it sit, tightly capped, for awhile, a week or two. It will become carbonated. [QUOTE]
At this point is it in your fridge or still on the counter?
And how do you store a scoby when you don't have a batch going?
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Karisa
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