Re: Magnificent March Meals
We made burritos with the slow cooker carnitas I made the other day... delicious!
It's from the From Freezer to Table cookbook
1 tsp ground oregano
2 tsp ground cumin
1 tsp chili powder
2 tsp salt
1 tsp ground black pepper
4-5 pound pork shoulder (aka pork butt or Boston butt)
1/4 cup lime juice
1/2 cup orange juice
1 TBS hot sauce
5 cloves garlic, minced
1 medium onion, diced
Mix together spices and rub all over pork. Place seasoned pork into slow cooker.
In a bowl, mix together all other ingredients. Pour over the meat.
Cook on low 6-8 hours or high 4-5 hours (or until pork pulls off with a fork).
When it's done, preheat a broiler and place the pulled pork on a foil-lined baking sheet. Broil for about three minutes. Spoon about 1/4 of the juices from the crockpot over the pork.
Turn meat over with tongs. Broil 3 more minutes.
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