I just made 2 loaves of homemade white bread. My question is : how do you ladies store your homemade bread?
(I know, I know... the Tupperware lady is asking about storing food!)
Is it best to put them in a tight bag? Or in a container I can find that it will fight in? It's been a lonnnnnng time since I made homemade bread from scratch. Just can't remember what worked.
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ETA: OH! And is there such a thing as a bread slicer? Something that can help make even slices of bread??