Canning without proper equipment
I'm in a country with no access to jars, rings, lids etc. I was told by a lady here that I can just use a sterilized jam jar and process it in my sketchy Asian pressure cooker (no directions, no gauges, no brand name). All the canning websites I'm reading say this is akin to suicide. Does anyone here have experience canning with what you can find? Any ideas on how I preserve fruit for the upcoming season when we won't have much to chose from?
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arelyn
World traveling mama to my star my sunshine and the monsoon baby Wife to my crazy ethnomusicologist
This road that we travel, may it be the straight and narrow. God give us peace and grace from you all the day through.
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