Re: June Dinners
Quote:
Originally Posted by bananacake
We can't do red wine vinegar either Sulfite allergy. But I'm still going to try them!
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How about lemon? Lemon, garlic, and oregano are classic Greek flavors. I'd add a bit more salt, too if you leave out the feta. The cheese will add a little bit of moisture as well, so you might want to compensate for that as well. (I add flax meal or grated or pureed veggies to meatballs to keep them from drying out. The breadcrumbs in Italian meatballs is what keeps them soft and moist. Low carb versions can be dry.)
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