We like Indian food.
This blog post has given me the tools and confidence to make loads of Indian style/flavored food. It is easy. I generally have all of the necessary ingredients and I love the versatility of the spices.
We are currently branching out into the world of lentils. This week I made a batch of lentils (they were added as the "something else" to the basic curry recipe). There ended up being tons of leftovers. So the next night I added some dry oatmeal to the lentils to soak up the liquid, formed little patties and fried them until crispy. I served these lentil burgers on hot dog buns with lettuce, sesame oil and milk kefir.
This is basically my pea soup recipe. Super easy and very yummy. Serve with bread and everyone is happy.
West African Peanut Sauce - Does call for bouillon cubes, but I generally use chicken broth instead of water and punch up the salt if need be.