Jen's whole wheat apple cinnamon pancakes
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon sea salt
2 tablespoons evaporated cane juice
1 teaspoon cinnamon
1 whole apple, peeled and finely diced
2 eggs, beaten
2 cups milk
2 tablespoons butter, melted
Sift flour, add dry ingredients, mix well. In a separate bowl beat eggs, than add apple, milk and butter. slowly mix dry ingredients with wet. Pour about 1/2 C batter onto a very hot griddle with melted butter (I use organic whipped earth balance). When bubbles form and edges start to cook, flip once.
Makes about 12 medium sized pancakes.
I like to serve w/fresh fruit and maple syrup or honey to dip in
. The kids love 'em!