Coming back to this thread to say that I can finally make waffles. After trying 2 different thrift-store irons, tweaking my recipe (tried adding more oil to the batter and using gelatin as an egg replacer both helped), and even taking my set up to BlessedBlue's house for troubleshooting, I was able to make a mediocre waffle that sometimes came out of the pan.
I broke down and bought a new waffle iron on clearance. My waffles come out just fine now, with no special treatment.
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Mama to The Engineer (7 yo) "When I grow up, I'm going to build Highway 100!"
The Imaginative Adventurer (4.5 yo) "I'm going to rescue you!"
and The Lion Cub (1 yo)- Smart, cute, strong, and unstoppable!
Sister to
BlessedBlue forever
Co-Founder and Lead Writer at
Food Allergies On Ice