Today I prepped the peppers for pepper jelly.
I also bought a flat of strawberries and am hulling them to can. I usually do preserves only, but I think this time I'm going to put some up in a light syrup just to serve over pancakes and make pies with.
I'm not certain about the rest of my plans, but I usually put up several jars of peach butter and I'm wanting to do a salsa this year since we eat so much of it.
I'd also like to put up a couple of messes of field peas.
I
canning!