Quote:
Originally Posted by SonshineMama
Just for the record, I no longer like the santevia. Having used it for a short time, it developed some kind of nasty scum very quickly that we couldn't get out of it We ditched it!
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I threw out my Santevia within months of buying it, too. I followed the directions EXACTLY and mildew grew in it.
We are absolutely IN LOVE with our Berkey. Just in love. When we first moved out here, the house we rented had very rusty, acidic well water. The pH was 5.0!!! And it tasted bad. We ran it through the Berkey. Came out clear and delicious with a pH of 7.5.
We are in a different house, now, with much better well water but we still run it through our Berkey.
---------- Post added at 09:08 AM ---------- Previous post was at 09:07 AM ----------
And a Berkey is an excellent way to be prepared. You can put non-potable water in a Berkey (i.e pond or river water) and it will come out purified and drinkable. The filters last about 5 years, too.