I like that idea...
So now I'm trying to come up with a good tahini dressing recipe... here's what I have so far (after reading a gazillion recipes that ALL call for lemon or vinegar.
)
1/2 c tahini
2 t tamari
garlic (I like a lot...
)
2 T coconut oil
1/2 cup water (or maybe juice? Not sure here...)
1/4 cup coconut milk (instead of lemon juice...
)
1 t agave nectar
salt and pepper
What do you think? I am out of coconut milk or I'd whip some up right now... anyone want to try for me?