Ok, I do have jarred basil, but no balsamic vinegar.
Quote:
Originally Posted by charla
I would definitely add basil or pesto if you have it. If you use the pita whole, I wonder if you could pre-bake a little bit so that it won't be soggy after adding tomatoes. I would be afraid that halves might be too thin to hold the tomatoes unless you can get the crust very crispy.
ave
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I do have basil, I don't have pesto (though it's already on my grocery list).
Good idea on the pre-bake. I will do that. I was worried about that on the cut in half - too thin.
Now I'm worried this isn't enough food, but not sure what else I can add with it.
We are excellent leftover eating people, so having too much is never a problem.