I would definitely add basil or pesto if you have it. If you use the pita whole, I wonder if you could pre-bake a little bit so that it won't be soggy after adding tomatoes. I would be afraid that halves might be too thin to hold the tomatoes unless you can get the crust very crispy.
ETA: Oops sorry cross posted.
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CHARLA
Married to Nick, 31 yrs
Mom to Nathan and his wife Abby,
and Hope Elizabeth, dancing for eternity
with babies: Micah Noel, Grace Anna, Andrew David
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