Yellow Split Pea Soup
Yellow Split Pea Soup
2 cups yellow split peas
5 cups broth or water
6 carrots, shredded
3 potatoes, shredded
1 onion, shredded
3-6 cloves garlic, or to taste, chopped
Salt (I used 1 teaspoon), pepper (I used .25-.5 teaspoon), dill weed (I used 1 teaspoon) to taste
Place all ingredients in crockpot. Cook on low for 6-8 hours.
Serve over rice, or alone. Stir in plain yogurt for creamy soup, or place dollop yogurt on top to serve and sprinkle with dill weed.
This came out quite thick & hearty. It was much better than I expected it to be! I could have added a little more dill, but I liked the subtle flavor. And my kitchen smelled great!
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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