Quote:
Originally Posted by mamaKristin
I started mine last night. I had a big whoops though. I wanted to start by doing half of the recipe....and forgot to half the flour. I think I'll let the bread rise a bit longer before baking and see if I can salvage it, because I'm almost out of white flour. :/
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OH MAN!!!!
I hope you can salvage it!!!
Quote:
Originally Posted by yasmel
Does it have instructions on how to make regular french bread?
Oh and where you able to eat that one or was it hard as stone?
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I am sure it does in the book... though I don't know for sure. I don't have it yet.