If you freeze stuff in mason jars.....
How do you manage thawing? I'm hoping to make a bunch of bone broth soon and we already have quart jars, but it always takes forever for them to thaw when I want to make soup etc..... The same with beans - I could make a batch in the IP and freeze in pint jars, but it's hard to plan the thawing and then I just end up using canned beans instead. TIA
__________________
Sara
|