I haven' made these in forever (avoiding canned soups), but I remember them being sooo tasty and super easy!
1 can condensed cream of celery soup
1/2 cup shredded Cheddar (or up to 1 cup, to taste)
1 teaspoon Dijon-style mustard (I use whole-grain, do NOT use regular yellow mustard)
1/8 teaspoon pepper
2 cups cooked broccoli
4 hot baked potatoes, split
Combine soup, cheese, mustard and pepper in a saucepan and heat over low heat, stirring often, until heated through and cheese is melted. Stir in the broccoli and heat through if necessary. Spoon over the potatoes. Serve with a salad and your choice of protein (I'd grill a chicken breast or steak).
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Fish is sooo easy and fast to make. Broil or pan fry with salt and pepper and a splash of lemon. Serve with rice and steamed veggies.
Roast cauliflower as a side to your usual entrees. Cut into florets. Toss in olive oil and salt to taste. Bake at 450˚F for 25 minutes. SO good!
Make homemade soups and stews. Most have tons of veggies. Some chili recipes are heavy on veggies, too.
My sweet and sour meatballs have veggies/fruit in the balls and in the sauce (celery, green peppers, tomatoes, pineapple), but you already have mostly ground beef in the dishes you listed.
This Mediterranean Tuna-Noodle Casserole is SUPER delish! You'd still need more veg on the side, a salad or maybe some peas would be good. I think I've done asparagus in season.
http://www.marthastewart.com/recipe/...odle-casserole