Re: Butternut squash...my cup runneth over...
I've eaten a variety of squash seeds, sometimes even raw. Roasted sounds good for those.
My mom uses butternut squash in place of white potatoes in soups. She's sensitive to white potatoes and thinks they are a good substitute.
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Oh, and just leave them on the vine or take them in the house and put them out of the sun in a dry area. They are a winter squash and will last a long, long time.
And have the kids make veggie tales faces on them with washable marker, wipe them off, reuse as many times as you want, and eat them when you're ready. They make for cute face shapes. It helped us to have this motivation to inspect our stock for mold periodically.
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DS (12), DD (10), DD2 (7)
And my kids were going to behave perfectly all the time and if they didn't, they'd be Dobsoned, but I was going to Dobson so perfectly that they'd know not to slip up but once or twice because I was going to be sooooooo consistent and awesome and wise.
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