So I have tons of butternut squash in the garden. I need some ideas. So far I have tried:
*butternut squash risotto
*will become a "Pumpkin" bread tomorrow
*some will be set aside in the freezer as baby food
*whipped winter squash casserole...oh, brown sugar makes this one good!
Do you have any great ways to help me with my butternuts?
Do you know if the seeds can be roasted like pumpkin seeds?