Re: Peaches for canning...
There are freestone and clingstone varieties of peaches. You will probably want to buy clingstone. They are a later variety where I live. Immersing the peaching in scalding water, then cooling them, helps to remove the skins, but not the pit.
__________________
RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
|