[kklibrarian]

20 - 30 medium tomatoes or about 14 cups
4 - 8 jalapeno peppers (depending on your spiciness)
2 - 4 bell peppers
1 large onion
3 -5 cloves of garlic
1/4 cup of vinegar
dash of sugar
dash of salt (I actualy use Tony's Cajun Seasoning)
cayenne, cumin, cilantro and other spices to taste

Remove skins from tomato by placing in boiling water bath for 30 seconds and then placing in a bowl of ice water. Core and crush or chop the tomatoes. Set aside. Chop and seed jalapenos (wear gloves). Chop and seed bell peppers. Chop onion and garlic. Mix all of the vegetables with the tomatoes in stock pot and add the vinegar. Add the sugar, salt, and other spices to taste. Bring to a boil over medium heat. Reduce heat and simmer until the veggies are translucent and the flavors have melded together.

Ladle into jars. Clean rims, afix sterilized lids, and adjust rings. Process in a boiling water canner for 20 - 25 minutes.

Blessings,
Kelly