Quote:
Originally Posted by Chaos Coordinator
they were out for 2 days per the recipe i used, and been in the fridge a few months. i havent tasted one recently, but when i did they were just salty.
|
2 days doesn't sound like long enough to me.....and it can vary so much depending on your temperature, etc. I had my pickles out for probably 2 weeks. I just tasted them every 2 days or so, and when they got to my desired level of sourness, I stuck them in the fridge. I wonder if you could pull them out of the fridge and let them ferment a bit longer.