Re: Your most delicious cake recipe
Yes, that is it.
I like to use some coffee for the water.
The batter is really, really thin, so don't get freaked out!
For peanut butter icing:
1 pound confectioners' sugar
2 cups creamy peanut butter
10 tablespoons butter, at room temperature
1 1/2 teaspoon vanilla extract
1/2 teaspoon kosher salt
2/3 cup heavy cream
Mix all ingredients except for cream in a mixer with a paddle attachment on medium low.
Add cream and whip until creamy.
You may need more or less sugar depending on how sweet/thick you want it. The original recipe called for half that amount of sugar, and I found it was just like spreading Jif on a cake, so I double the sugar now. I am kind of "until it looks right" kind of girl with my icing, so you may have to experiment with your cream and sugar amounts.
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Dancing Diva, 21
Boy Wonder 19,
Mr. Cool 15, and
Ninja 13 Sunshine, 11, and 8 year old Joy
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