Re: Salad dressings
I'll add my variation of Balsamic Vinaigrette to bump the thread... I'd love to see some other favorites!
So I usually make about a cup at a time. 1/4 c. balsamic vinegar, a small garlic clove pressed, about 1/2 t. salt and 1/2 t. pepper and my secret ingredient... a dash of maple syrup (the real kind)---no more than about 1 t.---and then 1/2 to 3/4 c. olive oil.
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ANDREA
GLORY be to God for dappled things---
...
All things counter, original, spare, strange;
Whatever is fickle, freckled (who knows how?)
With swift, slow; sweet, sour; adazzle, dim;
He fathers-forth whose beauty is past change:
Praise him.
GERARD MANLY HOPKINS
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